The first thing you’ll read upon opening Chef Rod Butters’ cookbook The Okanagan Table: The Art of Everyday Cooking is a quote from the chef himself: “When you cook with passion, you feed...
READ MOREAuthor: Shannon Murphy
Shannon Murphy is a freelance journalist and blogger specializing in content related to food and travel. An expert in developing content that engages readers and provides value, she has a BA in Journalism from Ryerson University and is currently enrolled in the Food and Media Certificate Program at George Brown College. An avid cook, baker and traveller you can follow her adventures on her blog: City Eats & Cottage Treats.
When Aiza Del La Cruz was growing up in the Philippines, she was obsessed with watching cooking shows. She found the chefs fascinating and their uniforms eye-catching. She thought to herself, “I think...
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When Executive Chef John Horne first started working at Canoe, his kitchen received a shipment of greens from The New Farm in Creemore. He noticed that some of his staff weren’t paying attention...
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