This month, we look at the fastest-growing ingredients in entrees on Canadian menus over the latest year-over-year period. Earthy, spicy flavours are gaining momentum, with poblano and chipotle sauce rising by 31.3% and...
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Here we look at the fastest-growing ingredients in frozen nonalcohol beverages on Canadian menus over the latest two-year period. With 38% of consumers agreeing that restaurants should offer healthier beverages and almost a...
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Here we look at the fastest-growing healthy claims on Canadian menus over the latest three-year period. As consumers increase consumption of healthy fare and evolve their definitions of health to become more holistic,...
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Here we look at the fastest-growing ingredients in pasta dishes on Canadian menus over the latest year-over-year period. Grana Padano is seeing the most growth, up 27.8%. Concepts are featuring this semi-hard cheese...
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Here we look at the fastest-growing flavours in vegeterian dish entrées on Canadian menus over the latest two-year period. Tropically inspired flavours are showing the most momentum in vegetable dishes. Pineapple (+46.2%) and...
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Here we look at the fastest-growing flavours in desserts on Canadian menus over the latest two year period. Citrus and mixed berries grew by 29.4% and 28.6%, respectively. While citrus flavours such as...
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Here we look at the fastest-growing ingredients in appetizers on Canadian menus over the latest year-over-year period. By a significant margin, peri peri is the fastest-growing ingredient, rising 50.0%. With 76% of consumers...
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Here we look at the fastest-growing flavours of non-alcoholic beverages on Canadian menus over the latest year-over-year period. Avocado and blackberry, both superfruits, grew by 41.2% and 26.3%, respectively. Operators are adding these...
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Here we look at the fastest-growing breakfast ingredients on Canadian menus over the latest year-over-year period. By a significant margin, pico de gallo is the fastest growing ingredient, up 90.0%. This is not...
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Here we look at the fastest-growing ingredients on salads on Canadian menus in the latest year-over-year period. As salad consumption decreases*, many operators are looking to healthful and global influences to entice consumers....
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