By Jessica Huras for George Brown College, Centre for Hospitality and Culinary Arts From your now long-forgotten DIY projects to daily walks around our neighbourhoods, we’ve all been trying to remain productive and...
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Chris Palivan’s path to a career in events management wasn’t a direct one. After finishing secondary school, Palivan was set to begin an undergraduate degree in criminology but decided to withdraw just before...
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This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. Katie Wilson has always loved chocolate, but it wasn’t until she sampled the single-origin variety...
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This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. Hoda Paripoush has been drinking tea for as long as she can remember. Paripoush was...
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This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. A desire for a career with opportunities to travel was what first drew Stephanie Guth...
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From crowded dance floors and mingling with friends to singing along with a favourite song played by a live band, most of the experiences we associate with nightlife are no longer considered safe...
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