The views and opinions expressed in this article are those of its author and do not necessarily reflect those of MENU magazine, Restaurants Canada or its members. This article was written in March...
READ MOREAuthor: Jacob Richler
With lockdown reimposed on my hometown of Toronto, it’s easy to succumb to a swelling sense of economic gloom and general malaise. But then, there is so much refreshingly good news in the...
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In the pre-COVID world, I used to ask my restaurant judges for Canada’s 100 Best to vote on restaurant quality based on four considerations: the quality of the cooking, wine list, décor and...
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There are a lot of things unfolding now that if you or I had predicted a year ago or even six months back, we would have been proclaimed mad for our troubles. Face...
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My last week of dining out was a good one. It started on Sunday, in Toronto, with an inspired omakase at the bar at Skippa, where itamae Ian Robinson was pushing the envelope,...
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