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Bar & Beverage Showcase: Winter 2020 – 2021

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January 20, 2021
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Behind the Bar

Restaurants continue the uphill battle against the COVID second wave, lockdowns, and changing regulations. As delivery and takeout become essential factors in foodservice operations, ensuring you have a fully-stocked and innovative bar menu for takeout or delivery (where applicable) is important to keep customer interest.

This Winter 2020-2021 edition of the Bar & Beverage Showcase features interesting and new bar and bev products – both alcoholic and non-alcoholic for establishments to leverage on their menus.

Click through the cover below and flip through the showcase to find out how these items can help you engineer your menu and optimize profits:

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