Fall 2020 Bar & Bev Showcase
With alcohol delivery becoming commonplace throughout Canada, and as many large Canadian cities endure a second wave, or additional lockdowns, delivery and takeout is once again becoming increasingly important. We’ve seen restaurants like Dante in New York City, put together innovative and experiential cocktail kits, and we’ve spoken to local establishments who have leveraged wine and beer to become a go-to bottle shop during COVID.
As operators prepare for the winter season ahead, MENU’s Bar and Beverage Showcase puts together both alcoholic and non-alcoholic options for establishments to leverage on their menus. New products, old favourites, and trendy and inventive brands make up this showcase below.
Click through the cover below and flip through the showcase to find out how these items can help you engineer your menu and optimize profits:
