Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Fastest-Growing Vegetables at Full-Service Restaurants September 15, 2025 How We’re Supporting Operators with Canadian-Made Innovations September 12, 2025 A Feast of Ideas: CHEF José Andrés at RC Show 2025 September 10, 2025