Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Fastest-Growing Sauces in Appetizers August 18, 2025 Pull Up a Seat August 15, 2025 The Interview with Chef Romain Avril August 14, 2025