Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Through the Looking Glass with Global Cocktail Master Shingo Gokan May 28, 2025 PAST AS PROLOGUE May 27, 2025 Eating Our Words: In conversation with Gabby Peyton on How Food Writing Shapes Canada’s Culinary Identity May 26, 2025