Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Last-Minute Mother’s Day Service Ideas to Boost Revenue and Fill Seats May 7, 2025 The Long Run: The Food Runners Movement is Gaining Ground on Mental Health & Wellness for the Hospitality Industry May 1, 2025 Rise and Dine: Breakfast Trends in Foodservice April 21, 2025