Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Elevating Menus: Diversity in the Canadian Wine Industry January 31, 2025 From Compliance to Competitive Advantage: Leveraging Sustainability for Growth January 21, 2025 Scaling with Style: How to Design Restaurant Interiors for Growth January 21, 2025