Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Leading with Empathy as On-Demand Dining Flourishes November 3, 2025 Fastest-Growing Noodles in Entrees October 29, 2025 The Garland Canada Culinary Competition Is More Than a Contest. It’s a Career Accelerator. October 3, 2025