Our Story is Your Story By MENU Magazine | October 2, 2016 | Your Stories Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry. CRFA, History, Restaurants, Restaurants Canada, Then and Now You May Also Like Bridging Indigenous Foodways & Culinary Leadership: A Conversation with Chef Chris Commandant June 17, 2025 A Blueprint for Belonging: Lessons from Queer Third Places for Hospitality Today June 12, 2025 Through the Looking Glass with Global Cocktail Master Shingo Gokan May 28, 2025