American ex-pat Chef Eva Chin is a rising star in the Canadian culinary scene. Her culinary style has been crafted in some of the finest kitchens around the world. She draws her inspiration...
READ MORETag: women in foodservice
MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition Third Place Winners Katie Shewen, Bar and Beverage Manager at the Wild Tart & The Badley and...
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Jennifer Henshaw joined the Restaurants Canada national team to serve as the Regional Vice President for the Prairies (including Saskatchewan and Manitoba) and the North (the Territories) in February, 2022. Formerly in the...
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MENU Magazine is thrilled to shine a light on RC Show’s Beyond the Rail Cocktail Competition First Place Winner Monique Godinho, Bartender at Sunny’s Chinese in Toronto, Ontario. Monique Godinho, 29, began her...
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Soup Sisters is a grassroots superhero story that spawned a Canadian movement. In 2009, Sharon Hapton was an accomplished Calgary business leader and mother of two who found herself staring down her 50th...
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RECIPE UNLIMITED CORP. has over 1,200 corporate, franchise and joint venture operations across five countries and has been a major force in Canadian foodservice for almost 140 years. Their brand portfolio includes Swiss...
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Kandra Kergen is the beverage director at The James Saskatoon—a boutique hotel that she has been a big part of for the last five years. Kergen has been around the industry all her...
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My job is pretty awesome. As a woman, a writer, a managing editor and a photographer in Canada’s foodservice scene, I get to meet, interview and learn from some of the strongest, most...
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