Tag: sustainable foodservice

Why Sustainability is not a Luxury for Foodservice during the Pandemic

By Chris Szego

On September 1, 2021

In a crisis, survival is the goal. We trim expenses to the bone, and streamline into the most efficient and agile versions of ourselves. But there are some aspects of foodservice that are...

How Have Canada’s ‘Greenest’ Restaurants Adapted to Ensure Continued Sustainability Practices Despite the Covid-19 Pandemic?

By Merisa Gomez-Adams

On August 11, 2021

Increasing consumer demand for visible information displays and endorsements of environmentally sustainable processes in the foodservice industry is a great opportunity to boost business success, and should capture the attention of restaurateurs. Responses...