At a time when food sales can be driven by how Instagrammable your dish looks, veteran pastry chef Brendan Platts is bucking the trend and putting taste before looks and letting flavours stand...
READ MORETag: sustainable chocolate
Hailing from Meppen Germany, now in Toronto’s Annex neighbourhood, Daniel Stubbe has had one of the *sweetest* journeys you’ve ever read; a life of bonbons, pastry and childhood-nostalgic chocolate. We spoke to Daniel...
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Ruvarashe Chinyemba, also known as Ruva, is someone whose life was changed thanks to chocolate. “It’s a bit of a romantic story,” she says laughing. Originally from Zimbabwe, Ruva applied for a scholarship...
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