Now that I’ve dispelled that myth let’s reset your compass. While serious, structural, terroir-focused and mineral-driven Vinho Verde is largely unrepresented in Canada, this growing sector makes up approximately 20% of the region’s...
READ MORETag: Sommelier
A behind-the-scenes look at what it takes to be a sommelier What does perfect Champagne service look like? How difficult is it to become a sommelier? If you check out this year’s Sommelier...
READ MOREIn our recent conversations with large brands, independent operators, C-suite execs, and owners of up-and-coming startups, there’s one thing that seems to resonate with everyone – COVID-19 has changed operations forever, both negatively...
READ MOREPhotos by Daphne Guyo As the foodservice industry reckons with the effects of COVID-19, it’s also in a state of introspection as social justice issues have been brought to the forefront in a...
READ MOREEmily Pearce, Founder & President of Femmes du Vin’s words on the effects of the COVID-19 pandemic on the foodservice industry, especially on women in foodservice, are striking, though not exactly shocking: “The...
READ MOREThere is a shift happening in wine. As a wine producing region, Canada is very young. Ten years ago, most people were not focused on drinking Canadian wine. Now, Canadian producers are being...
READ MOREDionysus, the god of the grape harvest, winemaking and wine, spent his days focusing on the consumption of wine, which was meant to ease suffering and bring joy. According to ancient mythology, he...
READ MOREMichaela Morris wears many hats. She’s a wine writer, educator, speaker, and a judge for wine competitions as well. In her past life, she worked as marketing manager for premium wine importing company...
READ MOREAngela Aiello’s alter ego is ‘Super Wine Girl’ – fitting as I imagine that her super powers include being a sharp entrepreneur with a deep understanding of branding, and the ability to translate...
READ MOREThere are so many things to consider, it can be easy to become overwhelmed. Ask yourself the following: What are your objectives? What is your price point? Your wine list has to be...
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