At a time when food sales can be driven by how Instagrammable your dish looks, veteran pastry chef Brendan Platts is bucking the trend and putting taste before looks and letting flavours stand...
READ MORETag: pastry
Chef Jason Licker came from a family of “eaters” as he puts it. However, his interest in desserts was ironically sparked by Snackwells. A fat-free, low-sugar sandwich cookie that was marketed as a...
READ MORE
Hailing from Meppen Germany, now in Toronto’s Annex neighbourhood, Daniel Stubbe has had one of the *sweetest* journeys you’ve ever read; a life of bonbons, pastry and childhood-nostalgic chocolate. We spoke to Daniel...
READ MORE
Photo by @MurtazaDaud Pour la version française, cliquez ici. Mary Oliveira was born and raised in Brazil. It was there while completing a post-secondary degree in business that her life intersected with a...
READ MORE
When La Rocca Creative Cakes was founded in Woodbridge, Ont. in 1986, the family-run bakery was continuing a tradition of dessert making that had started in Naples, Italy in the 1950s. “We never...
READ MORE
Pour la version française, cliquez ici. Jeroen van Helvoirt is originally from the Netherlands, where he trained as a pastry chef. His creativity and curiosity led him to travel the world and work...
READ MORE
