Chris Barrett, CEO Operatic Agency Consumers are more empowered than ever to interact with brands online — sharing images, asking questions, and leaving reviews. This type of interaction offers restaurants an incredible opportunity...
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Colder weather is here, and restaurant owners are thinking about how they’re going to navigate the next six months and beyond. The pandemic continues to impact restaurant operations and the restaurant industry needs...
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Some customers love it, some don’t. Many operators don’t like it, but most servers seem happy with things the way they are. The subject is tipping, and the status quo might be changing...
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