Tag: ontario farming

In Back of House , Chefs , Industry Profiles

One-on-one with Valerie Jankovich, Sous Chef at University of Guelph

By Alexandra Cioppa

On July 29, 2019

Chef Valerie Jankovich grew up cooking with her grandmother, who was passionate about her garden of vegetables and fruit. She now brings this passion for locally-produced ingredients to her position at the University...

In Chefs , Industry Profiles , Main Course

In conversation with Brad Long on sustainability, butter, food and love

By Ciabh McEvenue

On February 8, 2019

Chef Brad Long’s restaurant, Cafe Belong, is deliberately curated, yet utterly unpretentious; much like its owner. The Cafe lies at the heart of the Evergreen Brick Works in Toronto, a heritage industrial site...