Pizza consumption remains steady, with 37% of consumers saying they eat pizza at least once a week.* During the COVID-19 pandemic, pizza operators have thrived, largely because their off-premise businesses were already intact,...
READ MORETag: menu profits
As restaurants reopen their doors to guests, many operators are taking this opportunity to revamp their menus. Whether to introduce different price points, adjust their food costs, or to ensure that menus meet...
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Operators are looking for savings, now more than ever, wherever they can achieve it. Along with labour, and rent, food costs is one of an operator’s biggest expenses, and thankfully, one that operators...
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