Tag: lockdown

In COVID19

Digging into the Long-Term Forecast FOR CANADIAN FOODSERVICE with Restaurants Canada’s Senior Economist, Chris Elliott

By Chris Elliott

On April 26, 2022

To understand Restaurants Canada’s 2022-26 Foodservice Industry Forecast, we connected with Chris Elliott, economic visionary (and resident “metalhead”) to dig a little deeper into what lies ahead for Canada’s foodservice industry. Let’s start...

In Back of House , COVID19 , Your Stories

A Look Into Foodservice During Lockdown Part 2: How long can restaurants survive the fast?

By Jacob Richler

On February 10, 2021

With lockdown reimposed on my hometown of Toronto, it’s easy to succumb to a swelling sense of economic gloom and general malaise. But then, there is so much refreshingly good news in the...