Tag: LEAF certification

How Have Canada’s ‘Greenest’ Restaurants Adapted to Ensure Continued Sustainability Practices Despite the Covid-19 Pandemic?

By Merisa Gomez-Adams

On August 11, 2021

Increasing consumer demand for visible information displays and endorsements of environmentally sustainable processes in the foodservice industry is a great opportunity to boost business success, and should capture the attention of restaurateurs. Responses...

In Back of House , Front of House , Main Course

Tips from the Experts on Reducing your Restaurant’s Energy Use

By Chris Szego

On November 7, 2019

These days, sustainability is not simply a basic idea for foodservice operators to apply to their daily practice, but rather a multi-layered concept, addressing not only climate and environmental concerns, but also longevity...