Chef Jason Licker has an impressive resume that now includes the self-publishing of his cookbook, ‘Lickerland’. Though he began his pastry career in New York City, the majority of his professional life has...
READ MORETag: international pastry chef
Chef Jason Licker has an impressive resume. He’s worked at Nobu in Miami, Union Square Cafe in New York City, and has helped opened Ce La Vie locations across Asia. He took home...
READ MORE
Chef Jason Licker came from a family of “eaters” as he puts it. However, his interest in desserts was ironically sparked by Snackwells. A fat-free, low-sugar sandwich cookie that was marketed as a...
READ MORE
Pour la version française, cliquez ici. Jeroen van Helvoirt is originally from the Netherlands, where he trained as a pastry chef. His creativity and curiosity led him to travel the world and work...
READ MORE
