Giselle Courteau is not professionally trained. What she is though, is a dreamer and a hard worker—a powerful combination that allowed her to teach herself how to bake, open a successful bakery, and...
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A Florentine is a thin wafer-like Italian cookie made of caramel, nuts, and dried fruit. When I was living in Japan, I tasted this modified version and was instantly sold. It reminded me...
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Giselle Courteau was headed in the direction of a completely different career—with salary and benefits—when she realized that baking was all she wanted to do. From there, there was no going back. With...
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