Commercial kitchens use 2.5 times more energy than other commercial spaces (ENERGY STAR). However, according to Candice Tricky, of IESO, energy is our single largest controllable cost. To help the foodservice sector understand...
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Restaurants use a great deal of energy. The power required in the kitchen for cooking, refrigeration, dishwashing, heating and cooling—not to mention all the front of house needs—make restaurants among the most energy-intensive...
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93% of Restaurants Canada members already use energy or water-saving equipment and 8 out of 10 restaurant operators stated that environmentally sustainable operations are important to their business’s success. By not adopting energy-saving...
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