The past year has been a complete whirlwind for the restaurant industry with most dining rooms closed and regulations changing on a weekly basis across the country. However, the pandemic hasn’t affected all...
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In March 2020, shortly after COVID-19 flung most of Canada into lockdown, resulting in the shuttering of the restaurant industry, many provinces across Canada adopted temporary policy changes including the sale of alcohol...
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For the hospitality industry, delivery and takeout have proved to be an important lifeline to surviving the economic impact of COVID-19. Though regulations are constantly fluctuating, at this time, Montreal, Quebec City, and...
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There are a lot of things unfolding now that if you or I had predicted a year ago or even six months back, we would have been proclaimed mad for our troubles. Face...
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By Jared Hochman for our partners at DoorDash When the coronavirus pandemic took over in Canada, not only did it grind the country’s economy to a halt, but it altered how companies, especially...
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In this time of uncertainty, restaurants are dealing with a number of challenges. From operational adjustments to ensure safe delivery to effective communication and labour costs, restaurants should look to technological tools to...
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Restaurants Canada estimates that 800,000 jobs have been lost across the Canadian foodservice industry due to COVID-19. Canada’s $93 billion foodservice industry represents 4 per cent of the country’s GDP. If conditions do...
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The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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Photo by UberEats Canada Recently, many in the restaurant industry are looking to adapt by offering delivery and takeout or refocusing their energies on their existing takeout & delivery offerings. At Kitchen Hub,...
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The lives of people in Canada, and around the world, are changing drastically day by day in the wake of COVID-19. As restaurants are mandated to close dine-in service, or as they close...
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