This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. Katie Wilson has always loved chocolate, but it wasn’t until she sampled the single-origin variety...
READ MORETag: Chocolate
At a time when food sales can be driven by how Instagrammable your dish looks, veteran pastry chef Brendan Platts is bucking the trend and putting taste before looks and letting flavours stand...
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Photo by @MurtazaDaud Pour la version française, cliquez ici. Mary Oliveira was born and raised in Brazil. It was there while completing a post-secondary degree in business that her life intersected with a...
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Pour la version française, cliquez ici. Jeroen van Helvoirt is originally from the Netherlands, where he trained as a pastry chef. His creativity and curiosity led him to travel the world and work...
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Ruvarashe Chinyemba, also known as Ruva, is someone whose life was changed thanks to chocolate. “It’s a bit of a romantic story,” she says laughing. Originally from Zimbabwe, Ruva applied for a scholarship...
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Food and culinary experiences are becoming more and more popular in Canada. Stepping up to the plate, Canadian chefs are working hard to find a way to bring the most authentic food experiences...
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