By Crystal Wood for Dairy Farmers of Canada Move over, wine. Chefs are experimenting with new ways to attract customers by pairing cheese with a variety of other beverages. At the 2020 RC...
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I say, with confidence, that most Canadian chefs know of Maître Fromager Afrim Pristine. But Pristine rejects this view. In fact, he immediately sets me straight stating that he is just one person...
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