To say these are unprecedented times for the Canadian foodservice industry feels like an understatement. Just a few months ago, it was expected that the foodservice industry would grow to nearly $100 billion...
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In this time of uncertainty, restaurants are dealing with a number of challenges. From operational adjustments to ensure safe delivery to effective communication and labour costs, restaurants should look to technological tools to...
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On March 11th, the NBA made the decision to suspend its season, and the NHL and MLS quickly followed. This meant no more games, events, or shows at Scotiabank Arena, BMO Field and...
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While the COVID-19 pandemic continues to challenge the Canadian foodservice industry, the foodservice industry is responding with resilience. Across the board, Restaurants Canada estimates that 800,000 foodservice jobs have already been lost due...
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As restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
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As regulations and rules for restaurants change and evolve as more news is released during the COVID-19 pandemic, social media has become one of the best ways to maintain contact with your customers....
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According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
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Food insecurity has become a major issue as our entire community deals with the challenges of these unprecedented times. Unfortunately, both the need and expenses have risen. Food for Life is the collaborative...
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TWhen the COVID-19 shutdown mandate hit Quebec restaurants, Jean-François Archambault, General Director and founder of La Tablée des Chefs, started to receive calls from chefs and operators hoping to donate their remaining ingredients...
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The COVID-19 pandemic is having a significant impact across the country. The restaurant industry is uniquely affected by the pandemic, as dine-in service closes across the country and restaurants are mandated to focus...
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