In March 2020, shortly after COVID-19 flung most of Canada into lockdown, resulting in the shuttering of the restaurant industry, many provinces across Canada adopted temporary policy changes including the sale of alcohol...
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This article is produced in collaboration with our friends at George Brown Centre for Hospitality and Culinary Arts. A desire for a career with opportunities to travel was what first drew Stephanie Guth...
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As we wrap up this year’s edition of RC Show, Restaurants Canada President & CEO Todd Barclay wants us to understand why this Show is different than others, and why this year’s Show...
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This is the second installment in a series of articles on tackling systemic racism. You can read the first installment of “Inclusive Kitchen: Tackling Systemic Racism”, a Q&A with BLACK FOODIE founder, Ellen...
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The Year That Changed Our Industry: RC Show Speakers Share Experiences and Advice for Moving Forward
With every passing day, and now almost a year later since the coronavirus pandemic forced 10,000 restaurants to close their doors permanently, restaurateurs continue to look for new ways to pivot and survive....
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One of RC Show 2021’s most important panels is ‘Inclusive Kitchen: Tackling Systemic Racism’. As we take a step back to reflect on this year, we need to look at how we can...
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Image via Facebook People come together around a meal. So many of our great ideas, conversations and social occasions occur around food in a restaurant—and in 2020 we were stripped of those opportunities....
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The RC Show 2021 ONLINE LIVE is right around the corner and this year’s theme of ‘Feeding the Recovery’ has never been more appropriate. In addition to proceeds from the show going back...
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Quell, a culinary talent agency unlike any other, is laser-focused on elevating Canadian BIPOC culinary talent and creating new, co-beneficial foodservice partnerships. Trevor Lui, multi-tasking, high-energy event producer, restauranteur, and cookbook author, has...
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In June 2020, when Ben Swirsky, Co-owner of Toronto’s Alchemy Food & Drink, went to renew his restaurant insurance policy, he quickly came to the dark realization that his existing provider was not interested...
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