Chef Veronica Mal is known for being the positive Jill-of-all-trades in the foodservice industry. From cooking classes, catering, planning events, content creation and collaboration, Veronica does it all and always with a smile! Her passion for food...
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Chef Georgia Zimbel did not always dream to be a chef. Instead of thinking about the next dish and unique flavour combos, she was studying for a political science degree. But university being quite...
READ MORERossy Earle prides herself on her ability to mix and match flavours between Panama – her homeland – and Canada – her new home. She tries to bring the best of both worlds,...
READ MOREThe world is Suzanne Barr’s oyster. From her native Toronto, she grew to become a fierce traveller and found herself working in amazing kitchens all around the world. After Hawaii, France, England, Spain, and...
READ MOREP.E.I. native Chef Charlotte Langley’s cooking is often referred to as “maritime chic”. Now pair this attribute with a clear obsession for champagne and oysters – if you know Bibs & Bubbs, you...
READ MORE“Any innovation has to be a global innovation customized to regions and customers, the internet of things is happening anywhere. Connectivity is global, touching the lives of people all over the world.” Ilham...
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