The foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
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Photo by Eileen Cho In March I spent a week interviewing people in the restaurant industry on the effects of that very first lockdown across Canada. As 2020 exits I want to take...
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It’s a bit of an understatement to say that this year has been extremely tough for everyone. Our industry is continually forced to pivoti, and operators are still working to implement operational changes...
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It goes without saying that the support of local restaurants is essential at this time. Restaurants Canada has recently launched SupportRestaurants.ca as part of the #RestaurantsAreFamily initiative. The website invites consumers and the...
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As we enter into the holiday season, we’re reminded that it’s also time to give back. Food insecurity is one of the biggest issues that we face and as we continue to battle...
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The Importance of Cooperation and Inclusivity During Difficult Times with Chef Russell Auckbaraullee
Header image via Instagram Mauritius is an island nation off the southeast coast of Africa. Its economy is dependent on tourism and fishing, and the island nation boasts populations of varied flora and...
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The year 2020 has left many of us with the sense of living through ominously historical times—against the backdrop of a global pandemic, our societies’ deepest scars have become open wounds. The pain...
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Twelve years ago, during what was, at the time, the biggest recession of our generation, Chef Robert Belcham and his partners built a regionally specific Italian restaurant in Vancouver called Campagnolo. Set up...
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In 2005, a sixteen-year-old boy from Kuwait came to Canada. He came alone in the last week of August. No friends or family met him at the airport. Kuljeev Singh was just barely...
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A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective. Over the past...
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