TouchBistro was born from a simple question posed to founder Alex Barrotti during a casual dinner about a common issue faced by owners of busy restaurants everywhere: “Can you help me find a...
READ MOREAuthor: MENU Magazine
By: Chef Wallace Wong A genuinely motivated staff is the backbone of a successful restaurant, offering stability and efficiency in an environment where every team member’s contribution is crucial. Chef Wallace Wong believes...
READ MORE
The search for a compliant solution to Canada Revenue Agency (CRA) standards for restaurant gratuitymanagement has ended with the arrival of Atlas Direct Tips. In the bustling world of Canadian restaurants, operators face...
READ MORE
RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all...
READ MORE
Celebrated bartender and restaurateur Robin Goodfellow on human behaviour, Prochaska’s Stages of Change and his journey so far Robin Goodfellow is the mastermind behind VELA, a bar restaurant at King and Portland in...
READ MORE
Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...
READ MORE
Operators: Rob & Nicole McKim | Rogersville, New Brunswick In the quaint town of Rogersville, New Brunswick, a culinary renaissance is unfolding within the walls of the town’s historic and charming brick post...
READ MORE
MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...
READ MORE
Multi-disciplinary Performance Artist, erstwhile hospitality worker, and proud Trans woman. Like many artists, Miss Niki Nikita’s story includes formative chapters spent in the bold and bustling world of hospitality. From learning the ropes...
READ MORE
It’s Pride month, and restaurants are welcoming LGBTQ2S+ patrons inside and onto crowded patios. That’s great, but what does it really mean to festoon your business with flags? Does your business support this...
READ MORE
