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Author: MENU Magazine

From Ignored to Adored

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On June 21, 2024

Canada’s original cuisine is trending, and Indigenous chefs are ready to teach, share and help the rest of us understand a different approach to food. MENU in conversation with Chef Jenni Lessard, Interim...

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Slay the Buffet

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On June 17, 2024

MENU IN CONVERSATION WITH: Adam Moco (aka Miss Moço) on the growing allure of Drag Brunch and the ins and outs of putting eatertainment on the menu. In the tapestry of performing arts,...

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Much Ado About AI

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On April 17, 2024

How early adoption of AI can accelerate the restaurant industry. By: Jay Ashton In the restaurant and foodservice industry, we’ve only just begun seriously talking about artificial intelligence applications, but functional AI has...

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