Coffee is a $6 billion industry in Canada. Whether sipping on a hot cup of joe at home or grabbing a latte from a local shop in the way to work, coffee is...
READ MOREAuthor: Hilary Thomson
Hilary Thomson is a freelance writer and journalist based out of Kemptville, Ontario.
Hilary has written for several publications including The North Grenville Times, Career Options Magazine, The Kingston Whig Standard, the Ottawa Citizen, and Ottawa Life Magazine.
When she isn’t madly typing away she can be found at the park with her dog Hank, practicing yoga or hanging out in a local coffee shop.
The use of technology as an important part of a restaurant’s operations has been slowly gaining popularity in the industry over the past few years. According to a recent Restaurants Canada Outlook Survey,...
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The foodservice industry has always been a resilient, creative, and passionate one. This year has proved that without a doubt. Every year Restaurants Canada honours the incredible talent in our community through the...
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Over the past few years, Peruvian ingredients and flavours have been gaining popularity within Canada’s food scene. To celebrate this burst onto the Canadian culinary scene, Peru was a featured country at the...
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The foodservice and hospitality industry, as well as the world at large, is reeling from the effects of the COVID-19 pandemic. As ‘non-essential’ businesses are closed, restaurant owners across Canada are having to...
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Peru – the land of the Incas. Known for its gorgeous mountain ranges, lush rainforest and long arid coast. A country of great biodiversity. Its unique climate allows Peruvian farmers to grow a...
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Have you ever heard the story of the Brigadoon? It is a tale involving two American tourists who stumble upon Brigadoon, a mysterious village in the depths of the Scottish countryside. The catch?...
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