“As the foodservice industry continues to navigate the pandemic, it’s more important than ever to continue to learn how to adapt your businesses to changing business and consumer environments, and that’s why conferences...
READ MOREAuthor: Alexandra Cioppa
Alex Cioppa is a freelance writer in Toronto, Canada. She writes about food, beauty and lifestyle, and travel. She has an insatiable appetite.
Sitting down for the jungle brunch at Chotto Matte means being invited into a world of brightly coloured cockatoos, lush green hanging vines, and vibrantly bold Peruvian-Japanese flavours. Chotto Matte is a Nikkei...
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Concentrated in Nelson and Kelowna, British Columbia, the Black Sheep Restaurant Group was founded by owner Brad Fileul in 2013. The group includes three concepts: Cantina Del Centro (which has two locations), Yum...
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The Bluebird Cafe and Grill in Orangeville, Ontario has had several lives, first in 1982 as an unlicensed, vegetarian eatery, then expanding its fare as a natural food store. In 1989, the business...
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Images via Facebook Saskia Geerts came to Canada from the Netherlands as a backpacker in 2004 and on a tour of Quebec and Ontario, met Claude Perreault – her tour guide. Just 18...
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This July 31st, join us, along with the entire country in shining a light (literally) on Canadian food for Food Day Canada. At 9:00 p.m. on the 31st, Food Day Canada is asking...
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July 31st marks the celebration of Food Day Canada, founded by Anita Stewart to celebrate the terroir of our country, and shine a light on the food, and food makers that sustain Canada....
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Tomasso’s Italian Grille is an upscale-casual, family-owned, and operated restaurant located on the banks of the famous Trent River in the heart of downtown Trenton, Ontario. Since 1999, Tomasso’s has become a meeting...
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This year’s Food Day Canada theme is ‘gratitude’ – appropriate for a year marked by uncertainty and turbulence. As restaurants begin the road to recovery, it’s important to take this day to be...
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A cliche at this point, it goes without saying that restaurants were forced to pivot during the pandemic, and for many of them, this meant adoption of technology. Operators explored contactless payment options,...
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