Month: October 2025

The Garland Canada Culinary Competition Is More Than a Contest. It’s a Career Accelerator.

By MENU Magazine

On October 3, 2025

Encourage your culinary stars to take their place live on stage at RC Show 2026. For chefs, the real test doesn’t come in the quiet rhythm of prep—it happens under bright lights, against...

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Tasting Tradition: The Value Behind Europe’s PDO Certification

By MENU Magazine

On October 1, 2025

Article written by: Distinctly, Deliciously European Grana Padano PDO cheese and Prosciutto di Parma PDO stand as icons of European culinary heritage, celebrated globally for their unparalleled quality, authenticity and centuries-old tradition. Consumers,...