As restaurants deal with changing guidelines, reduced capacity, and even lockdowns, for many, social media has been a saving grace, a way to engage with consumers and communicate when we can’t connect physically....
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The COVID-19 virus has had a major impact on restaurants around the world. Many restaurants are turning to social media to get the word out about changes in hours, delivery options, reduction in...
READ MOREIf you’re not on Instagram, your foodservice business could be missing out on a critical audience – but using Instagram the correct way is how you can take advantage of the platform. Consumers...
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