A cliche at this point, it goes without saying that restaurants were forced to pivot during the pandemic, and for many of them, this meant adoption of technology. Operators explored contactless payment options,...
READ MORETag: restaurant diversification
According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
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People are no longer merely eating for taste. In an age when food is becoming more and more expensive, consumers expect multi-faceted benefits in return. New expectations have brought on the recent rise...
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New food trends, local demographic fluctuations, seasonal slowdowns, new competition, and changing market prices are among the many evolving external factors that can impact a restaurant’s revenue stream. Sometimes the changes are rapid,...
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