As restaurants across Canada adapt to the ‘new normal’, adjusting their operations and menus, it inspiring though also, unsurprising, to see the resilience in our industry. The foodservice industry is often asked to...
READ MORECategory: Behind the Bar
As Canadian foodservice and hospitality establishments close, opt to close, or close dine-in service to focus on take-out and delivery during the COVID-19 pandemic, many operators are wondering: what should I do with...
READ MORE
Kandra Kergen is the beverage director at The James Saskatoon—a boutique hotel that she has been a big part of for the last five years. Kergen has been around the industry all her...
READ MORE
There is a shift happening in wine. As a wine producing region, Canada is very young. Ten years ago, most people were not focused on drinking Canadian wine. Now, Canadian producers are being...
READ MORE
Dionysus, the god of the grape harvest, winemaking and wine, spent his days focusing on the consumption of wine, which was meant to ease suffering and bring joy. According to ancient mythology, he...
READ MORE
Michael Tremblay was recently awarded the distinction of Sake Samurai. He is one of approximately 70 in the world. He claims it’s not something he normally talks about, but now that he has...
READ MORE
Apples are iconic—their ripening heralds the arrival of the autumn season. The smell of warm pies wafts from ovens and farmers market stands while fresh-picked varietals plucked from the bushel are at their...
READ MORE
Michaela Morris wears many hats. She’s a wine writer, educator, speaker, and a judge for wine competitions as well. In her past life, she worked as marketing manager for premium wine importing company...
READ MORE
Angela Aiello’s alter ego is ‘Super Wine Girl’ – fitting as I imagine that her super powers include being a sharp entrepreneur with a deep understanding of branding, and the ability to translate...
READ MORE
Jennie Wilson and Peter Tompkins are husband and wife as well as partners in running 11th mile in Fredericton, NB. As a chef-owned, 40-seat restaurant, 11th mile focuses on Maritime hospitality and modern...
READ MORE
