Operators are facing an uphill battle as they work to ensure smooth and safe recovery and build consumer confidence. Getting customers back into restaurants is mission-critical for many operators and your marketing strategy...
READ MOREAuthor: Valeria Sharivker
As regulations and rules for restaurants change and evolve as more news is released during the COVID-19 pandemic, social media has become one of the best ways to maintain contact with your customers....
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According to Restaurants Canada, the restaurant industry has reported a decrease in profit by an estimated $20 billion for the second quarter of 2020 and that up to 18% of Canadian restaurants will...
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