Though limiting many opportunities in the food and beverage space, the COVID-19 pandemic has introduced opportunities in the form of tech innovations that will likely persist for years to come. With personal hygiene...
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By: Mishal Omar and Ellen Smith, Trend Hunter The significant disruption that the restaurant industry has experienced this year has brought on rapid changes that were once thought to be short-term, but are...
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By Ellen Smith Senior Editor & Mishal Omar Managing Insights Editor, Trend Hunter Inc. As we all navigate the effects of the COVID-19 pandemic, and we adapt and react to the ever-changing rules...
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By Ellen Smith, Senior Editor & Mishal Omar, Managing Insights Editor at Trend Hunter What first comes to mind when thinking about summer food trends is fresh ingredients, time spent outdoors, and working...
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