Normand Lezlie-Campbell always had a dream of having his own restaurant. After 14 years working as a server and in management, the former Hot Box club, where renowned Edmonton jazz pianist Tommy Banks...
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Joshna Maharaj’s love of food began in India. Moving there after university, she fell into kitchen work and along the way, a light bulb went on. “I can do this for a living.”...
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Chef La-toya Fagon has multiple claims to fame. A Toronto International Film Festival (TIFF) Hospitality Partner, she is also Toronto Raptors’ personal chef to Serge Ibaka and the owner/operator of Twist Catering. ...
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By Shawn Goldberg Matt Jones’ career in whisky began at a tender age. “Teething,” he says smiling from cheek to cheek. “My parents would put whisky on my gums to calm me down.” The...
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Nish Dish founder, Chef Johl Whiteduck Ringuette, always knew that the geographical history of the Anishnawbe people would be the guiding factor in finding the right location for his restaurant. After 12 years...
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