Got reservations about reservations? If you’re a restaurant operator, you probably should. With today’s vast world of choices, and a lack of online accountability, diners may whimsically change their minds about restaurant reservations....
READ MOREAuthor: Prasanthi Vasanthakumar
Prasanthi Vasanthakumar is a communications specialist at Restaurants Canada, where she writes articles, blog posts, newsletters and press releases that tell our industry's story. When she’s not communicating with members and the media, she’s watching quality TV shows like The Bachelor and chasing rabbits away from her tulip garden.
Elric Nielsen is fed up with hunger. As general manager of Sodexo Canada’s foodservice operations at Bow Valley College in Calgary, Elric has cooked up a number of ways to fight hunger in...
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Jesse Kupina knows how to throw a party like no other, and he’s using his mad skills to make a difference in Edmonton’s hospitality industry. As the co-owner of Two 12 Social Co.,...
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Although they won’t admit it, the team at the Salisbury Big Stop are local heroes. The Big Stop and Silver Fox Restaurant in Salisbury, New Brunswick, recently donated $101,640 to the IWK Health...
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