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Reach Canada’s Foodservice Industry

MENU Magazine leads, inspires and empowers restaurant, foodservice and hospitality professionals. Our editorial offers members and partners real stories and a fresh view of their operations.

Looking for past issues of MENU Magazine? Visit our archives page.

MEDIA & ADVERTISING

To learn about our full suite of media & advertising opportunities and for all inquiries, please contact Laurie Dawe at ldawe@restaurantscanada.org or call 647-609-4009.

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