Features

Our Story is Your Story

Restaurants Canada has come a long way! Starting from the 1940s until now – here’s our story in this exclusive MENU mag feature celebrating our industry.

A Master Sommelier and a Master Cicerone walked into a bar…

HUMBLE BEGINNINGS In the 1990s Jennifer Huether was introduced to the pairing of white wine with select foods by a friend and chef in Toronto. It was her aha! moment, soon after which she enrolled in courses at George Brown College. “It was so cool.   I thought, I really love this, what else can I…

The Tipping Revolution

Some customers love it, some don’t. Many operators don’t like it, but most servers seem happy with things the way they are. The subject is tipping, and the status quo might be changing soon. This summer, I spoke to two Canadian pioneers in the no-tipping movement: David Jones of Vancouver…