Category

FEATURE

Category

Canadian Culinary Tourism

When you hear the phrase “culinary tourism,” you might think of a food festival in a big city that pulls in thousands of visitors a day. Culinary tourism is much more inclusive and authentic than that. It might be a group of restaurants and foodservice businesses coming together to…

Edible Clouds, Biology, Agbots & Bugs

Creative Science and Food Futurism with Dr. Irwin Adam Eydelnant  Khmeli suneli is a traditional Georgian spice mix typically made up of coriander, dill, basil, bay leaf, marjoram, fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint and hot pepper—this is just one of the surprising things you…