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Liquid to lips: How brands use technology to stand out

How brands use technology to stand out amid growing competition We are living in a golden age of craft beer and spirits, and wine lists are growing ever more complex. Consumers everywhere rejoice as more and more options arrive on the beverage menu and at the local liquor store. While…

East Side Mario’s and Barilla Pasta Challenge

East Side Mario’s and Barilla Pasta Challenge Ever wonder how restaurants choose the entrees on their menus? If you’re talented enough, you can get your entrée on the menu of East Side Mario’s by winning the annual Pasta Challenge. This event was created to inspire creativity among back-of-house employees at…

More Cowbell Brewing Co!

Cowbell Brewing – a landmark destination for culinary tourism Twenty minutes from the water of Lake Huron, in Blyth, Ontario, the Sparling family has plans for a landmark destination brewery set to open in summer 2017. The Huron-Perth region is abounding with fertile soils, livestock farming, lakeshore cottage-country and tourism.…

Canadian Culinary Tourism

When you hear the phrase “culinary tourism,” you might think of a food festival in a big city that pulls in thousands of visitors a day. Culinary tourism is much more inclusive and authentic than that. It might be a group of restaurants and foodservice businesses coming together to…

Edible Clouds, Biology, Agbots & Bugs

Creative Science and Food Futurism with Dr. Irwin Adam Eydelnant  Khmeli suneli is a traditional Georgian spice mix typically made up of coriander, dill, basil, bay leaf, marjoram, fenugreek, parsley, safflower or saffron, black pepper, celery, thyme, hyssop, mint and hot pepper—this is just one of the surprising things you…