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Innovative menu planning

Innovation Innovation: what does it mean for restaurateurs? The dictionary says: “Innovation is a new idea, more effective device or process. …The term innovation can be defined as something original and more effective and, as a consequence, new, that “breaks into” the market or society.” Do you think your innovation…

Most popular side dishes on Canadian menus

Breads, by a slight margin, are the leading side dishes on Canadian menus, according to Technomic MenuMonitor data. Looking closer, we can see that options like bread sticks, garlic bread and toast are popular. However, we are also seeing non-traditional breads like naan, roti, pita and kulcha proliferate. Also on…

Making memorable meetings for your guests

As a Global Culinary Trendologist, I watch for future food trends and help my clients apply them to restaurant menus and food products. Business meetings and events held at your restaurant create opportunities to showcase your business too. How to take this year’s hottest food trends and turn them into…

Popular Asian bowl ingredients

Chicken is the top ingredient in Asian bowl entrees, according to Technomic’s MenuMonitor database. This protein lends itself well to a variety of sauces and flavours, such as curry, soy sauce, teriyaki and sweet-and-sour. Chicken is also commonly known and enjoyed by consumers, making it a safe bet on menus. Acting…

Looking for food trends in Las Vegas

Shows, slot machines, shopping … that’s what you hear about trips to Las Vegas. But the food doesn’t take back seat to anything: on a recent visit to the city, I tasted more than a few trend-worthy bites. Here’s what I learned. * The buzz around The Impossible Burger is…

A taste of the West: Vancouver, BC

A Taste of the West Be inspired by Vancouver, by making a virtual trip to four of its most exciting restaurants! Vancouver’s hospitality is legendary. Walking into L’Abattoir in Gastown, you’ll feel this welcome right away. Whether you’re sitting upstairs or in the back under a wooden sculpture that…

Leading fish entrees on Canadian menus

Leading Fish Entrees Salmon is among the top fish entrees on Canadian menus, according to Technomic’s MenuMonitor database. Frequently billed as a healthy option, salmon easily adapts to a variety of flavours, ranging from Southern barbecue to Asian teriyaki to Indian tikka. Alternatively, fish and chips is also a popular…

Food trends – inspiration from Seattle

The Taste of Seattle Snow-capped mountains in the distance, dream-like houseboats, hills to climb. A sense of welcome and pride, that accompany the best tastes of the Pacific Northwest. This is Seattle! Be inspired by the taste of Seattle. Let’s taste what’s hot on plates right now, and consider how you…

Top entree salads

Top entree salads Specialty salads are the leading type of entree salads on Canadian menus, according to Technomic’s MenuMonitor database. This type of salad allows a concept to differentiate their menu from that of competitors, offering up unique flavours and ingredients created specifically with customer preferences in mind. Specialty salads…

Celebrating Canada this National Caesar Day

Today is National Caesar Day, an undoubtedly exciting day for Canadians, and Caesar-lovers at large. As the Food Network says, “For Canadians, caesars are like hockey games, Tim Hortons, or even, dare I say, denim-on-denim. It defines us, unites us, and just makes us who we are. It’s the signature…