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Stacey Newman

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Canadian Dairy: The Story of Three Ice Cream Processors

Dairy processors across the province are poised for growth and looking for opportunities to connect with restaurateurs. As Canadian consumers turn toward eating higher-fat dairy products, you’ll want to ensure the products and meals you’re bringing to market are what consumers are looking for in terms of quality, taste and…

The Scoop: A Special Report on Canadian Dairy

“When I’m no longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg.” – Calvin Cordozar Broadus, Jr., aka Snoop Dogg We live in a world of fast and readily available information. This is in many cases a great thing, but the flipside is…

Cannabis in Foodservice, the Next Big Thing: Edibles

The growing, production and retailing of two products are permitted today: dried cannabis for vaping and cannabis oil (mixed and diluted). In the future it is possible we’ll see more categories and classifications to be able to sell edibles in the market. Norman Wright, former senior executive of British American…

The Queen of Clean at RC Show 2018

“Any innovation has to be a global innovation customized to regions and customers, the internet of things is happening anywhere. Connectivity is global, touching the lives of people all over the world.” Ilham Kadri, president and CEO of Diversey, is known globally for her leadership in the not-for-profit sector, and…

Dispensing with the Notion of Us vs Them

We’re all in the same industry boat. Influencers like Trevor Lui show us how to help one another stay afloat—together—in turbulent waters. By Stacey Newman If there is a person who embodies the title of positive disruptor in foodservice, it’s Trevor Lui. Lui has spent his career over the last…

Behind the Bar: Beer and cheese

Beer and cheese, for holiday menu magic Michelle Tham is the head of education at Labatt Breweries of Canada and a certified cicerone. Afrim Pristine is the maître fromager of Toronto’s Cheese Boutique. Together they’ve created this tasting guide for pairing beer and cheese on your holiday menus! Align intensity.…